In agriculture, we use many names for clean food/product. Be it, organic, natural, sustainable, regenerative, agroecology, safe food, Safe agriculture and many more. Each follows different procedures, processes, standards (yet to for a few), and certifications. The methods may vary, but the destination is the same.
The core goal is to reduce chemical dependency and to make sure that the produced food is safe, nutritious, and environmentally responsible.
Whether it’s grains, fresh produce, or packaged foods, consumers today are becoming more conscious about what they eat especially after Covid. Labels will keep evolving, new standards will emerge, and name, definitions will continue to change.
But the real metric remains the same and simple. Are we producing food that protects human health while preserving soil, water, and the environment?
Different names, different procedures yet one intention!
Cheers
PS: Exploring Agri Funds!
Check out the similar posts: #DecodeAgri20: Why traceability matters beyond exports? & other Agri posts
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